Hot & Steamy Bamboo Baby
My metal steamer basket always gets a workout in my kitchen. Broccoli and asparagus frequently fall victim to its wrath. With just an inch of water, seasoned or not, in a heavy-bottomed (hee,hee) sauce pan, veggies are perfectly cooked in about 3-4 minutes. Lately I’ve been looking at other foods to throw in it. We have been eating a lot less meat these days, holding out for organic, locally sourced, free-range, grass fed, (insert any foodie buzzword of your choice) proteins to really focus on a plant based diet. However, the other day Kelly was craving a roast chicken and I felt the need to oblige ‘cuz I wanted one too. By not making a protein the focus of the meal, we can get close to three meals out of one bird. I will say that even though I haven’t been cooking my usual “Sunday chicken” as I have for years, that chicken I cooked the other day was spot on! Well, time came to reheat this beautiful bird and the last thing I wanted to do was to dry it out so I looked for anoth...